Pierre Loti Mediterranean Kitchen& Bar Menu
Welcome to Pierre Loti Mediterranean Kitchen & Bar, a charming gem nestled in the heart of New York's Gramercy district. This lively Mediterranean restaurant offers a delightful blend of authentic flavors and a warm, inviting atmosphere. Their menu features a range of enticing cold appetizers, including the smoky Baba Ghanous and the rich, creamy Hummus, sure to tantalize your taste buds.
For those seeking something heartier, options like the tender lamb and vibrant mezze platter are highlights that consistently receive rave reviews. Pair your meal with a selection from their thoughtfully curated wine list, featuring notable varietals from Turkey and Greece.
With a commitment to inclusivity, the restaurant caters to various dietary preferences, offering both pescatarian and vegan options. Whether you're looking for a romantic dinner or a casual gathering with friends, Pierre Loti promises a memorable dining experience filled with exceptional food and attentive service.
LUNCH PRIX FIXE
LUNCH PRIX FIXE
Lentil Soup
Red lentils, onion, and carrot cooked and blended, making a creamy, thick soup.
SOUP
SALAD
Shepperd's Salad
Fresh farm tomatoes, cucumbers, peppers, red onions tossed with olive oil and vinaigrette.
Kale Salad
Kale, pepper, scallions, chickpeas with almond, dipping dressing
Beet Salad
Beets, goat cheese, arugula, pistachio served with olive oil.
Baba Ghanous
Finely chopped oven roasted eggplant with tahini and olive oil.
Hummus
Chickpea with tahini, garlic, lemon, cumin and olive oil.
Feta-Cado
Baby spinach, sheep feta, mozeralla cheese, walnut, garlic with avocado.
Muammara
Roasted Turkish red bell pepper chopped with walnut, breadcrumbs, fresh parsley and roasted garlic pepper paste olive oil salsa.
Stuffed Dried Eggplant and Red Pepper
Stuffed with seasoned Turkish rice and pomegranate reduction.
Baby Artichoke
Green peas, baby carrot, pearl onion, potatoes. Cooked in olive oil, lemon juice reduction.
Tzatziki
Yogurt, cucumber, fresh dill, garlic and olive oil.
Mix Mezze of Five
Chef's choice of the day
Stuffed Grape Leaves
Stuffed grape leaves with seasoned Turkish rice.
Mix Olives
COLD APPETIZERS
HOT APPETIZERS
Zucchini Pancake
Zucchini with dill, scallion, eggs and flour served with yogurt sauce.
Fried Calamari
Fried calamari with homemade tarator sauce.
Pacanga
Dried aged beef pastrami, peppers, mushrooms with mozzerella cheese.
Grilled Octopus
Grilled octopus with tomatoes, red onion, vinegar and olive oil.
Manti
Handmade beef dumplings served with light garlic yogurt sauce.
Phyllo Feta Cheese Rolls
Golden Crisped phyllo roll stuffed with feta cheese, dill and Turkish herbs.
Grilled Turkish Beef Sausage
Air dried beef sausage served with grilled tomatoes, pearl onion.
Lamb Brochette
Grilled lamb shish with onion salad. Served with muammara.
Falafel
Small croquettes of mashed and mixed chickpeas cilantro, garlic and scallion.
Lamb Chops
Grilled baby lamb chops.
Chicken Brochette
Grilled organic chicken.
Adana Kebab
Hand chopped lamb mixed with red pepper served with onion salad and bulgur pilaf
Skirt Steak
Grilled skirt steak served mashed potatoes and Brussels sprouts with raisin & balsamic reduction
Mixed Grill for 2
Charcoal grilled lamp chop, chicken shish, lamb shish, and adana kebab served with onion salad and bulgur pilaf
Mixed Grill for 4
Mixed Grill for 6
ENTREES FROM THE LAND
ENTREES FROM THE SEA
Grilled Salmon
Falafel Platter
Falafels on a bed of hummus with bulgur pilaf and pickle
ENTREES FROM MOM'S KITCHEN
SIDES
Sauteed Spinach
Truffled French Fries
Grilled Vegetable
Mashed Potatoes
Rice Pilaf
Baklava
Rich, sweet pastry made of layers of filo filled with chopped pistachio.
Pear Dessert
Juicy pears in a cinnamon syrup
Cold Baklava
Baklava with milk syrup, chocolate and pistachio
DESSERTS
Beverages
Coke
Ginger Ale
Sprite
Seltzer
The Friesian, TR
The Friesian Wine made from organic grapes.
Wente, USA
This full-bodied but gentle wine wraps ripe, delicious black-cherry and dark-chocolate flavors in a creamy texture. A silky mouthfeel reveals little tannin influence and carries the rich flavors through a lingering finish.
Red Wine (Must be 21 to Purchase)
White Wine (Must be 21 to Purchase)
Senfoni-Narince, Chardonnay, TR
Domaine Des Mazelles, FR
Sauvignon Blanc
